Palm Kernel

Palm Kernel refers to the edible seed (kernel) found inside the fruit of the oil palm tree (Elaeis guineensis). It is a key source of palm kernel oil (PKO), which is extracted through crushing and processing the kernel. Here’s a breakdown of its significance

Application

Food Industry

Used in margarine, chocolate, ice cream, and baked goods due to its smooth texture and stability.

Cosmetics & Soaps

Common in shampoos, lotions, and detergents for its lathering and moisturizing properties.

Biofuel

Processed into biodiesel or used as an energy source.

Animal Feed

The leftover palm kernel meal (after oil extraction) is a protein-rich livestock feed.

Description

Product Characters: High saturated fat content, particularly lauric acid
Executive Standards: generally, cover aspects like physical and chemical properties, impurities, fatty acid composition, and packaging requirements.
Formula: CH3(CH2)14COOH
CAS No: 8023-79-8

Flexi bags & Drum

In 20 feet containers, packed in flexi tanks of capacity approx. 24 metric tons each and hdpe drum 20tons. Basis of shipment in containers can be CIF destination or FOB as required.

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