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Palm Fatty Acid refers to the fatty acids derived from palm oil or palm kernel oil, which are obtained through processes like hydrolysis or splitting of triglycerides. These fatty acids are widely used in industries such as soap-making, cosmetics, food, and biofuels.
Key Characteristics of Palm Fatty Acid
| Property | Description |
|---|---|
| Primary Fatty Acids | From palm oil: Palmitic
(40-50%), Oleic (35-45%) From palm kernel oil: Lauric (45-55%), Myristic (15-20%) |
| Key Values | - |
| FFA Content | 70-100% |
| Iodine Value | 30-60 (palm), 15-25 (palm kernel) |
| Saponification Value | 200-250 mg KOH/g |
A 20-foot container of Palm Fatty Acid can typically hold around 21 metric tons when packed in flexi tanks. This is equivalent to about 24,000 liters Basis of shipment in containers can be CIF destination or FOB as required.