Call Us +65 6323 1721 | [email protected]
Oleic acid is a monounsaturated omega-9 fatty acid with the chemical formula C₁₈H₃₄O₂. It is a naturally occurring fatty acid found in various animal and vegetable fats and oils, with olive oil being a particularly rich source. Oleic acid is known for its beneficial effects on health, including potential benefits for heart health and inflammation, and is also used in various industries.
Key Characteristics of Oleic Acid
| Property | Specification |
|---|---|
| Appearance | Pale yellow to colorless oily liquid |
| Odor | Characteristic fatty/lard-like |
| State at Room Temp | Liquid (unlike saturated stearic acid) |
| Melting Point | 13-14°C (55-57°F) |
| Boiling Point | 360°C (680°F) (decomposes) |
| Density | 0.895 g/cm³ (20°C) |
| Solubility | Insoluble in water; soluble in ethanol, ether, chloroform |
A 20-foot container of Oleic acid can typically hold around 21 metric tons. Basis of shipment in containers can be CIF destination or FOB as required.